REQUIRED INGREDIENTS:

• Amudam Tree Roots (Castor) 1 Kg
• Pure Drinking Water 4 Kgs
• Castor oil(Vanta amudham) 1 Kg
• Pepper 20 gms
• Pippali Powder 20 gms
• Karpura Powder 20 gms

PROCEDURE:

• Take Amudham tree roots(1 kg) and grind and collect it in a vessel.
• Add Pure water to it and place it on stove.
• Boil it on slim fire till 1 kg of kashayam is remaining and filter it to obtain kashayam.
• Place the Kashayam again on stove and add Castor oil to it.
• Boil it on slim fire till only Castor oil remains.
• Again filter it and add fine powder of pepper, pippali and karpura to it.
• Mix it properly and preserve it in a box with closed lid.
• This recepe is called Eranda Thailam.

USAGE:

• This oil can be used by those people who are suffering from joint pains, joint swellings etc.
• Twice a day before taking bath take some oil and make it warm.
• Massage it on the joints which are causing pains.
• Regular exercise along with this massage will make joint pains disappear.